Averie Cooks · by Averie Sunshine★ 4.5 (4)
Sweet and Savory Sweet Potato Casserole
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 10%
CARBS 61G65% OF CAL
5G FIBER28G OTHER28G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato casserole with a salty-sweet twist using potato chips in the topping alongside warm spices. Creamy and indulgent, it's a beloved holiday side dish.
sideamericancasserole⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 pounds raw sweet potatoes (peeled, diced into 1-inch chunks, boiled, and drained)
- 2 large eggs
- 1/4 cup unsalted butter (softened)
- 1/2 cup milk
- 1/2 cup light brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon cinnamon (optional)
- 5 tablespoons unsalted butter (melted)
- 2/3 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 4.25- ounces Sea Salt Kettle chips (lightly crushed)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 10%
CARBS 61G65% OF CAL
5G FIBER28G OTHER28G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 238mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.