Sweet and Savory Crepes
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Sweet and Savory Crepes

NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 21%
CARBS 40G57% OF CAL
3G FIBER13G OTHER24G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin French crepes that can be filled or topped with sweet or savory ingredients. They're versatile and elegant, suitable for breakfast with fruit or dessert with chocolate, or lunch with ham and vegetables.

mainfrencheggs
View the full recipe on Muy Bueno

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup Kroger all-purpose flour
  • ¼ teaspoon salt
  • 3/4 cups milk
  • ½ cup water
  • 2 Simple Truth eggs
  • 2 tablespoons unsalted butter (melted)
  • ¼ teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Deli ham
  • Simple Truth eggs
  • salsa of your choice
  • avocado slices
  • mango
  • strawberries
  • raspberries
  • cajeta
  • Kroger Powdered Sugar
PREP
5M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.