Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Sweet and Savory Chili Sauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 11G30% OF CAL
2G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and savory chili sauce blending tomato, fresh chili peppers, and pineapple with warm spices. Use it as an all-purpose condiment for grilled meats, dips, or bowls.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium sized carrot (peeled and diced)
- 1 medium sweet onion (peeled and diced)
- 1 stalk celery (diced)
- 2 cups pureed sweet chili peppers – NOTE: I used 2 cups of peppers that were preserved in vinegar and it worked out GREAT. If you have fresh peppers
- ½ cup red wine vinegar (use a bit less if processing the peppers above with vinegar)
- 1 cup water or chicken broth
- 6 ounces tomato puree
- 6 ounces pineapple juice
- 1 tablespoon dried oregano.
- 1 tablespoon dried basil
- ½ teaspoon rubbed sage
- 1 tablespoon mustard powder
- 1 tablespoon ginger powder
- 1 tablespoon sugar
- Salt to taste
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 11G30% OF CAL
2G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1559mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.