Sweet and Salty Teddy Bear Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teddy bear-shaped snickerdoodles with a sweet and salty profile, combining oats, chocolate chips, white chocolate, and crunchy pretzels. They're simple to make and designed to bring smiles to faces of all ages.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon ((optional))
- 1/2 teaspoon kosher salt
- 2 cups old fashioned oats
- 1/3 cup cinnamon sugar ((optional))
- 3 ounces semi-sweet chocolate or milk chocolate (melted)
- 6 ounces white chocolate, (melted)
- 1 cup mini pretzel twists
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.