Sweet and Salty Healthier Caramel Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel-dipped apples made with maple syrup and honey, drizzled with chocolate and finished with sea salt. A healthier twist on a classic fall treat that's sweet, salty, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small apples
- 1 cup pure maple syrup
- 1/2 cup honey ((additional maple, if vegan))
- 3/4 cup heavy cream ((canned coconut cream, if vegan))
- 1/2 teaspoon vanilla bean powder
- melted chocolate, for drizzling ((optional))
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 86mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.