Half Baked Harvest · by Tieghan Gerard★ 4.2 (24)
Sweet and Salty Chocolate Drizzled Cider Caramel Apples.
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 3%
CARBS 116G75% OF CAL
4G FIBER6G OTHER107G TOTAL SUGAR
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples dipped in homemade apple cider caramel infused with bourbon and honey, then drizzled with chocolate and sprinkled with sea salt. A gourmet autumn treat.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 apples, I love using honeycrisp
- 1 cup apple cider
- 1 cup heavy cream
- 2 1/2 cups granulated sugar
- 1/2 cup honey
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons bourbon (optional)
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet or dark chocolate, melted
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 3%
CARBS 116G75% OF CAL
4G FIBER6G OTHER107G TOTAL SUGAR
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 33mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.