Sweet and Salty Cheesecake
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My Baking Addiction · by Jamie4.9 (8)

Sweet and Salty Cheesecake

NUTRITION · PER SERVING565M COOK
CAL 32%·PRO 45%
CARBS 70G43% OF CAL
0G FIBER13G OTHER56G TOTAL SUGAR
FAT 39G55% OF CAL
21G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake combining chocolate, caramel, and salty pretzels. Indulgent for those who love sweet and salty flavor combinations.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 24 whole Oreo cookies (crushed into fine crumbs)
  • 4 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (room temperature (4 8-ounce blocks))
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • ⅓ cup heavy cream
  • 1 cup homemade salted caramel sauce
  • 6 ounces dark chocolate sea salt caramel pretzels (Snappers brand, coarsely chopped)
PREP
20M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.