Brown Eyed Baker · by Michelle Lettrich★ 4.6 (5)
Sweet and Salty Brownies
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 6%
CARBS 37G50% OF CAL
2G FIBER5G OTHER30G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a layer of homemade salted caramel baked in the center, topped with fleur de sel and coarse sugar. A perfect balance of sweet and salty.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- ¼ cup water
- ½ cup heavy cream
- 1 teaspoon fleur de sel
- ¼ cup sour cream
- 1¼ cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons Dutch-process cocoa powder
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup unsalted butter, cut into 1-inch cubes
- 1½ cups granulated sugar
- ½ cup light brown sugar
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1½ teaspoons fleur de sel
- 1 teaspoon coarse sugar
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 6%
CARBS 37G50% OF CAL
2G FIBER5G OTHER30G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.