Sweet and Salty Bourbon Cinnamon Pecan Caramel Apples + Chocolate Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel-coated apples topped with cinnamon pecans, bourbon glaze, and a chocolate drizzle. Sweet, salty, and boozy with a sophisticated flavor profile perfect for autumn celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg white
- 2-3 tablespoons bourbon
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 3 cup finely chopped raw pecans
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup bourbon (you may use apple cider or water)
- 1/4 cup butter
- 1/2 teaspoon kosher salt
- 1/2 cup chocolate chips (melted)
- 6 of of your favorite apples (I used granny smith and honeycrisp)
- 6 twigs or wooden sticks
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 287mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.