Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Swedish Pancakes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 20%
CARBS 24G41% OF CAL
2G FIBER4G ADDED4G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin and delicate Swedish pancakes, traditionally stacked and served with jam or berries. An elegant breakfast or brunch dish.
maineggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 1 1/4 cups whole milk
- 3/4 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons unsalted butter (melted (plus more for cooking))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 20%
CARBS 24G41% OF CAL
2G FIBER4G ADDED4G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.