Swedish Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, buttery Swedish pancakes with a delicate lacy edge, served with jam and fresh whipped cream or yogurt. Rich and tender with a subtle sweetness. A special breakfast or brunch dish that feels more elegant than everyday pancakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 eggs
- 1 1/2 cups whole milk (+ 1/4 cup – see notes)
- 1 cup flour
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- lingonberry or blueberry jam
- plain yogurt
- whipped cream (or just straight heavy whipping cream – trust, it’s delicious)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.