Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (17)
Swedish Pancakes
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate Swedish pancakes made from a simple batter of milk, eggs, flour, and butter. Lighter than American pancakes, they're traditional for breakfast.
mainamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups milk
- 1 1/4 cups all-purpose flour
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 55mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.