Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Swedish Pancakes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 21%
CARBS 35G45% OF CAL
1G FIBER2G ADDED6G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish pancakes are rich, buttery, and thin, made with a simple egg and milk batter. Serve them warm with fresh fruit, whipped cream, or your favorite syrup.
mainmediterraneanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 6 cups whole milk
- 1 tsp vanilla extract
- ½ tsp salt
- 2 tablespoon granulated sugar
- 3 ½ cups white flour
- ½ cup salted butter (softened)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 21%
CARBS 35G45% OF CAL
1G FIBER2G ADDED6G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 161mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.