Well Plated · by Erin Clarke★ 5.0 (3)
Swedish Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 12%
CARBS 14G37% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, tender Swedish pancakes served with yogurt, jam, and whipped cream. Quick to make for an elegant brunch.
mainmediterraneanbaked goodeggs🥣 mixer⚡ microwave🍳 skilletvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 ¼ cups milk (at room temperature)
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter (melted and cooled to room temperature, plus additional for cooking the pancakes)
- Plain greek yogurt (or sour cream)
- Lingonberry jam (or blueberry jam)
- Sweetened whipped cream
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 12%
CARBS 14G37% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 96mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.