The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Swedish Pancakes
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 22%
CARBS 28G40% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender Swedish pancakes traditionally served with whipped cream and lingonberry jam. A delicate breakfast treat from Scandinavia.
mainbaked goodeggs🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons melted butter (plus more for cooking)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 22%
CARBS 28G40% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 712mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.