Oh Sweet Basil · by Sweet Basil
Swedish Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish pancakes are thin and delicate, like a cross between a crepe and a pancake. They are tender and lightly sweetened, perfect for breakfast.
maineggs🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 Cups Flour
- 1 teaspoon Baking Soda
- 2 Cups Milk
- 1 Cup Sour Cream (or 1 more cup of milk)
- 3 Large Eggs
- 3 Tablespoons Sugar (2 teaspoons for less sweet)
- 4 Tablespoons Butter (melted)
- 1 teaspoon Salt
- 1 Lemon (for squeezing over the top of the pancakes)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
0G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 47mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.