Swedish Pancake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, delicate Swedish pancakes that are thinner and more tender than American pancakes. They're typically topped with whipped cream and berries for a simple, elegant breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (, sifted if desired)
- 1 Tablespoon granulated sugar
- 1/4 teaspoon fine sea salt or table salt
- 4 large eggs (, beaten)
- 4 cups milk (, divided (I use 2%))
- 4 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 1/2 teaspoons vanilla extract
- Buttermilk syrup
- fresh berries
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 90mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.