Swedish Meatballs Recipe
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Small Town Woman · by Beth Pierce5.0 (15)

Swedish Meatballs Recipe

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 52%
CARBS 16G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 34G65% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender meatballs flavored with allspice and nutmeg, served in a rich sour cream gravy. A comforting, elegant dish that feels special enough for company but is simple enough for a weeknight.

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Nutrition & ingredients

Ingredients

serves 4
  • Meatballs
  • 1 pound ground beef (see notes)
  • ⅓ cup panko breadcrumbs
  • ¼ cup onion minced
  • 2 cloves garlic minced
  • 1 large egg room temperature
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 1 tablespoon chopped fresh parsley
  • Swedish Meatball Sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups low-sodium beef broth
  • ¼ teaspoon ground nutmeg to taste
  • Salt and pepper to taste
  • ½ cup sour cream
PREP
20M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.