Swedish Meatballs recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced pork and beef meatballs braised in a creamy, rich gravy with warm notes of nutmeg and allspice. Comfort food at its best, served over pasta, rice, or egg noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 slices white bread (toasted and crumbled)
- 1/2 cup heavy cream
- 1 teaspoon butter
- 1 small onion (minced)
- 2/3 pound ground beef
- 1/3 pound finely ground pork
- 1 egg
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon butter
- 1/4 cup chicken broth ((can use beef broth as well))
- 3 tablespoons all-purpose flour (or as needed)
- 2 cups beef broth (or as needed)
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 292mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 27mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.