Natasha's Kitchen · by Valentina Ablaev★ 5.0 (202)
Swedish Meatballs Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 49%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 40G73% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and tender meatballs in a rich, creamy gravy sauce made with beef and pork. Comfort food traditionally served over mashed potatoes.
mainamericanbeefpork🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef ((10%-15% fat))
- 1 lb ground pork
- 1 small onion (grated on star side of box grater)
- 2 garlic cloves (minced)
- 1 large egg
- 1/3 cup panko crumbs
- 1/4 cup whole milk
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- 2 Tbsp olive oil ((cooking oil), or as needed)
- 4 Tbsp unsalted butter
- 3 cups regular beef broth
- 1 cup heavy whipping cream
- 3 Tbsp all-purpose flour
- ½ tsp Dijon mustard
- salt and pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 49%
CARBS 9G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 40G73% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 689mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.