Swedish Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Swedish meatballs in a creamy sauce, made from a blend of ground beef and pork. Savory and rich, typically served with cucumber and lingonberries for a balanced plate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 75- 1 pound lean ground beef
- 1 1/2 pounds ground pork
- 1/2 cup minced onion (1 small white onion**see note below)
- 1 cup plain breadcrumbs
- 1/2 teaspoon allspice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup heavy whipping cream
- 2 Tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups beef stock
- 1/4 teaspoon allspice
- 2/3 cup heavy whipping cream
- 1 Tablespoon parsley
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 53mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.