Vikalinka · by Julia Frey of Vikalinka★ 5.0 (8)
Swedish Meatballs in Cream Sauce
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 70%
CARBS 12G8% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 44G68% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Swedish meatballs in a creamy sauce made with beef and pork. A comforting, aromatic main course seasoned with allspice and Worcestershire sauce. Serves about 25-30 meatballs.
mainamericanbeefpork
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ kg / 1lbs ground pork
- ½ kg / 1lbs ground beef
- 40g / 1/2cup breadcrumbs
- 1/2 finely grated onion, medium
- 125ml / 1/2cup beef stock or milk
- 1 egg
- 1 tsp allspice
- 1 tsp black pepper
- 2 tsp salt
- 1 tsp Worcestershire sauce
- 1 tbsp vegetable oil
- 1 tbsp butter (or vegetable oil )
- 1/2 onion, chopped
- 1 tbsp all purpose flour
- 250ml / 1cup beef stock
- 250ml / 1cup single/ whipping cream (or use soya single cream for a dairy free option)
- salt to taste
- pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 70%
CARBS 12G8% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 44G68% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.