Swedish Meatballs (homemade Ikea Meatballs)
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (322)

Swedish Meatballs (homemade Ikea Meatballs)

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 52%
CARBS 13G10% OF CAL
1G FIBER3G SUGAR9G OTHER
FAT 41G70% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy, tender meatballs smothered in a creamy gravy with warm spicing reminiscent of Swedish cuisine. Soaked bread keeps them incredibly moist, and the rich sauce makes them a comfort food classic.

mainbeefpork
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Nutrition & ingredients

Ingredients

serves 5
  • 2 slices white sandwich bread (, crusts removed, chopped into small cubes (Note 1))
  • 1 onion (, small (brown, white or yellow))
  • 300g / 10 oz ground beef (mince)
  • 300g / 10 oz ground pork (mince) (, or sub with more beef (Note 2))
  • 1 egg
  • 1/4 tsp ground nutmeg (, preferably freshly grated)
  • 1/4 tsp All Spice powder ((Note 3))
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 1 tbsp oil
  • 40g / 3 tbsp butter (, unsalted)
  • 3 tbsp flour
  • 2 cups beef broth/stock ((salt reduced), or sub with chicken)
  • 1/2 cup heavy / thickened cream ((Note 4))
PREP
20M
SODIUM
685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.