Jo Cooks · by Joanna Cismaru★ 4.6 (45)
Swedish Meatballs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 50%
CARBS 11G10% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 37G70% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender meatballs swimming in rich, creamy gravy spiced with nutmeg and allspice. Serve over mashed potatoes or egg noodles for ultimate comfort food.
mainbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices bread (cut up into cubes)
- ¼ cup milk
- 2 pounds ground beef (or mixed with ground chicken)
- 1 medium onion (grated or chopped)
- 2 egg yolks
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ teaspoon nutmeg (ground)
- ¼ teaspoon allspice (ground)
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 3 tablespoons butter (unsalted)
- ⅓ cup all-purpose flour
- 3 cups chicken broth (low sodium, or beef broth)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¾ cup sour cream
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 50%
CARBS 11G10% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 37G70% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 356mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.