Swedish Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Swedish meatballs are tender beef and pork meatballs in a rich, savory gravy with warm spices. They're comforting and rich, perfect served with egg noodles or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup plain breadcrumbs (35g, $0.08*)
- ¼ tsp ground nutmeg ($0.02)
- ¼ tsp allspice ($0.02)
- ¼ tsp garlic powder ($0.02)
- ½ tsp salt ($0.02)
- 1 lb. ground beef and pork blend (16 oz., $3.97**)
- ½ yellow onion (grated (80g, ⅓ cup) $0.20)
- 1 large egg (lightly whisked, $0.16)
- 1 Tbsp vegetable oil ($0.04)
- 3 Tbsp butter ($0.34)
- 4 Tbsp all-purpose flour (40g, $0.02)
- 2 cups beef broth ($0.26***)
- 1 tsp Worcestershire sauce ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.04)
- ⅛ tsp ground nutmeg ($0.01)
- ⅓ cup heavy cream (2.67 oz., $0.44****)
- 1 Tbsp fresh parsley (chopped, $0.26)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 933mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.