Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Swedish Meatballs
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 36%
CARBS 8G10% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Swedish meatballs simmered in a rich, creamy sauce with beef broth and Worcestershire. Comfort food ready in 40 minutes.
mainbeefpork🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup plain breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/3 cup heavy cream
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 36%
CARBS 8G10% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.