Tastes Better From Scratch · by Lauren Allen★ 4.9 (452)
Swedish Meatballs
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 76%
CARBS 35G21% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Swedish meatballs made from ground beef and pork, simmered in a creamy gravy with warm spices. Tender and savory, this classic comfort food pairs perfectly with egg noodles for a satisfying dinner.
mainamericanbeefpork🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil ((28g), divided)
- 1 onion (, diced)
- 1 pound lean ground beef ((454g))
- 1 pound ground pork ((454g))
- 1/2 cup breadcrumbs ((60g))
- 2 large egg yolks
- 1/4 teaspoon ground allspice ((0.5g))
- 1/4 teaspoon ground nutmeg ((0.5g))
- 1 1/2 teaspoon kosher salt ((9g))
- 3/4 teaspoon fresh ground black pepper ((1.5g))
- 1/4 cup unsalted butter ((57g))
- 1/3 cup all-purpose flour ((40g))
- 3 3/4 cups low-sodium beef broth ((900mL))
- 3/4 cup sour cream ((180g))
- Kosher salt and freshly ground black pepper (, to taste)
- 2 Tablespoons fresh chopped parsley ((8g), chopped)
- 1 lb egg noodles ((454g), cooked (or cooked rice), for serving)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 76%
CARBS 35G21% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.