Swedish Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oven-baked meatballs made from beef and pork, blended with breadcrumbs and spices, then simmered in a rich cream gravy. Hearty and flavorful, they're a classic comfort dish that comes together with minimal hands-on work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 oz (about 1 cup) fresh crustless bread crumbs*
- 1/4 tsp each nutmeg, allspice, cardamom
- Salt and freshly ground black pepper
- 4 1/2 Tbsp butter, (divided)
- 2/3 cup finely chopped yellow onion ((1/2 medium))
- 1 tsp minced garlic ((1 clove))
- 1/4 cup milk
- 2 large egg yolks
- 3/4 lb 85% lean ground beef
- 3/4 lb ground pork
- 3 1/2 Tbsp all-purpose flour
- 2 cups low-sodium beef broth
- 1/3 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 677mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.