Swedish Meatballs
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Mom On Timeout · by Trish - Mom On Timeout4.9 (10)

Swedish Meatballs

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 50%
CARBS 14G11% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 43G71% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy beef and pork meatballs in a rich, creamy sauce with mustard and spices. A comforting classic typically served over egg noodles or mashed potatoes.

mainamericanbeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • ¾ pound lean ground beef (I used 85/15)
  • ¾ pound ground pork
  • 1 small onion (grated)
  • 2 garlic cloves (minced)
  • ½ cup panko breadcrumbs
  • 1 egg (large)
  • ¼ cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 2 tablespoons extra virgin olive oil (or other cooking oil such as vegetable oil)
  • 4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 1 ½ cups beef broth (or beef stock, low sodium)
  • ¾ cup heavy cream
  • 1 ½ teasoons soy sauce (low sodium)
  • 1 teaspoon Dijon mustard
  • salt and pepper (to taste)
  • chopped fresh parsley (optional)
PREP
15M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.