Chef Savvy · by Kelley Simmons★ 5.0 (8)
Swedish Meatballs
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 70%
CARBS 17G11% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 45G66% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and pork meatballs in a rich, creamy sour cream sauce with spice notes. Savory and comforting with Scandinavian-inspired flavor. Traditionally served with potatoes for a complete meal.
mainamericanbeefpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 cups white bread, torn into cubes
- 1/2 cup whole milk
- 1 lb ground beef
- 1 lb ground pork
- 1 large onion, grated
- 3 cloves garlic, minced
- 2 large eggs
- 1/4 cup parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
- 1/4 tsp all spice
- 1 tbsp olive oil, for frying the meatballs
- 4 tbsp unsalted butter
- 4 tbsp all purpose flour
- 2 cups beef broth
- 1/2 cup sour cream, room temperature (see note)
- 1 tbsp Worcestershire sauce
- fresh chopped parsley for serving
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 70%
CARBS 17G11% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 45G66% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.