Or Whatever You Do · by Jeremiah★ 4.7
Swedish Meatballs
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 72%
CARBS 16G11% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 43G64% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs of beef, veal, and pork braised in a creamy, aromatic sauce with allspice and nutmeg. A comforting classic that evokes homestyle nostalgia.
mainamericanbeefpork🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 pound ground veal *see notes*
- 1 pound ground pork
- 3 slices white bread
- 3 large egg yolks
- 1/2 cup milk
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1/2 cup heavy cream
- 1/2 stick butter, {salted}
- 3/4 cup flour
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 72%
CARBS 16G11% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 43G64% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1257mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.