Swedish Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish meatballs made with ground beef and pork bound with cream and breadcrumbs, served in a rich sour cream and beef broth sauce. They're savory, tender, and deeply comforting. Serve as a main course with egg noodles or mashed potatoes, or as party appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 large eggs
- ½ cup heavy cream
- 1½ cups cubed white sandwich bread, (crusts removed (you'll need about 4 slices))
- 1 lb ground pork
- 2 cloves garlic, (minced)
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 lb 85% lean ground beef
- 2 tablespoons unsalted butter
- 2½ tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 teaspoons packed light brown sugar
- 1 cup heavy cream
- 1½ teaspoons soy sauce
- ¼ teaspoon ground black pepper
- 1½ teaspoons lemon juice (from one lemon)
- Salt (to taste)
- 2 tablespoons finely chopped fresh parsley (for serving)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 156mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.