The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Swedish Meatball Soup
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 91%
CARBS 65G30% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 46G48% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming soup of tender Swedish meatballs in a rich, savory beef broth with egg noodles and a touch of sour cream. Comfort food for cold days.
mainamericansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ¼ cup plain bread crumbs
- 1 large egg
- ¼ cup minced onion
- 2 teaspoons minced garlic
- 2 teaspoons dried parsley
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ½ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¼ cup butter
- ¼ cup diced onion
- 3 teaspoons minced garlic
- ¼ cup all-purpose flour
- 6 cups beef broth
- 2 cups half and half
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 8 ounces egg noodles
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 91%
CARBS 65G30% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 46G48% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2251mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.