Swedish Meatball Recipe
View original ↗
Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Swedish Meatball Recipe

NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 26%
CARBS 4G11% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Swedish meatballs made with ground turkey, gently spiced with allspice and nutmeg, simmered in a creamy mustard and Worcestershire sauce. Cozy and warming.

mainporkgluten free
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 pound ground meat (ground turkey, ground beef, or ground pork, or do a combo) *see notes
  • 1/3 cup grated onion (if dicing, increase to 1/2 cup)
  • 3 cloves garlic, grated or rough chopped
  • 1/4 cup parsley, chopped
  • 1/3 cup panko or fine breadcrumbs (or see notes for gluten-free)
  • 1 egg
  • 3/4 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg, plus more for grating on top
  • 2 tablespoons butter
  • 1/4 cup flour (or use gluten-free flour blend)
  • 2 1/2 cups chicken broth (or sub vegetable broth or beef broth)
  • 1 teaspoon dijon mustard (see notes if using sour cream)
  • 2 teaspoons Worcestershire sauce (vegan Worcestershire or soy sauce)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/2 cup heavy cream, sour cream, or Greek yogurt *see notes
PREP
60M
SODIUM
432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.