Swedish Meatball Recipe
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Lil' Luna · by Kristyn Merkley5.0 (22)

Swedish Meatball Recipe

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 40%
CARBS 16G18% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 23G59% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and pork meatballs in a rich, sour cream gravy with Worcestershire and beef broth. Traditionally served over egg noodles or mashed potatoes.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ pound ground pork
  • ½ pound ground beef
  • ½ cup bread crumbs
  • ¾-1 cup milk
  • 1 egg
  • 2 tablespoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • 3 tablespoon all purpose flour, (as needed)
  • 2 tablespoons butter
  • 2 cups beef broth, (as needed)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried parsley
  • 4 ounces (or ½ cup) sour cream
PREP
10M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.