Swedish Meatball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs made from ground beef and pork, coated in a rich, creamy gravy with notes of nutmeg and allspice. Savory and comforting. Serve over mashed potatoes or egg noodles for a classic dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ½ pound ground pork
- ¾ cup panko breadcrumbs
- 1 tablespoon milk (at room temperature)
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- oil for cooking
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup half-and-half (at room temperature)
- ½ cup sour cream (at room temperature)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 866mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.