The Recipe Critic · by Krissy Allori★ 4.8 (5)
Swedish Meatball Pasta
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 54%
CARBS 65G34% OF CAL
3G FIBER58G OTHER4G TOTAL SUGAR
FAT 43G51% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade pork and beef meatballs in a creamy sauce with warm spices, served over pasta. It's a rich, comforting dinner that combines Swedish and American flavors.
mainamericanpastaporkbeef🍲 stockpot🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground pork
- ½ pound ground beef
- ¼ cup panko bread crumbs
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ cup minced onion
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
- salt (to taste)
- ground black pepper (to taste)
- 16 ounces uncooked pasta
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 54%
CARBS 65G34% OF CAL
3G FIBER58G OTHER4G TOTAL SUGAR
FAT 43G51% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.