The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Swedish Meatball Casserole
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 49%
CARBS 34G21% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 48G67% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish meatball casserole layers tender meatballs and pasta in a rich, creamy gravy with warm spices. A comforting family dinner baked until bubbly.
mainamericancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces rotini pasta, (cooked and drained)
- 26 ounces frozen meatballs, (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt (or to taste)
- pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 49%
CARBS 34G21% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 48G67% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1384mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.