
The Recipe Critic · by Alyssa Rivers
Swedish Kanelbullar
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 46G61% OF CAL
1G FIBER25G OTHER19G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish cinnamon buns spiced with cardamom and cinnamon. Soft, sweet, and fragrant, perfect fresh from the oven.
dessertbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- ⅓ cup butter softened
- 1 egg (room temperature)
- ¼ cup water
- 3¼ cups flour
- 2 tsp instant yeast
- ¼ cup white sugar
- ½ teaspoon salt
- 5 tablespoons butter (softened)
- ¾ cup packed brown sugar
- 4 teaspoons cinnamon
- 2 teaspoons cardamom
- 1 egg
- 2 tablespoons water
- ⅓ cup water
- ⅓ cup granulated sugar
- Pearl sugar for garnish
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 46G61% OF CAL
1G FIBER25G OTHER19G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
