Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Swedish Gooey Chocolate Cake
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Swedish chocolate cake with a gooey, molten center. Simple to make with just eight ingredients, best enjoyed warm from the oven with powdered sugar on top.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 Tablespoons unsalted butter (melted and cooled plus more for greasing pan)
- 1 cup white granulated sugar
- 7 Tablespoons cocoa powder (plus more for dusting pan)
- 2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt (reduce to a pinch if using salted butter)
- 2 large eggs
- 1 cup cake flour (sifted *see note 1 below for DIY cake flour)
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.