The Recipe Critic · by Alyssa Rivers
Swedish Cream with Berries
NUTRITION · PER SERVING255M COOK
CAL 31%·PRO 10%
CARBS 44G28% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 49G70% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious chilled Swedish cream dessert with a silky texture topped with fresh berries and mint. Easy to make and elegant for entertaining.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup water
- ¾ cup granulated sugar
- 1 ¼ teaspoon unflavored gelatin, (1 packet)
- 16 ounces sour cream
- 1 ¼ cup heavy cream
- 1 tablespoon vanilla extract, (or vanilla paste)
- berries, (for garnish, optional)
- fresh mint, (for garnish, optional)
At a glance
PER SERVING · TIME 255M
CAL 31%·PRO 10%
CARBS 44G28% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 49G70% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 42g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 162mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.