Shugary Sweets · by Aimee Shugarman
Swedish Almond Cake
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 30G48% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense Swedish almond cake with a sweet almond topping. Pairs well with coffee and suits celebrations or simple afternoon treats.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup vanilla sugar
- 1 lemon (zested)
- 2 large eggs
- 1/4 teaspoon kosher salt
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 Tablespoons sliced almonds
- 1 Tablespoon coarse sugar (pearl sugar)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 30G48% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 73mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.