Alexandra's Kitchen · by Alexandra★ 5.0
Suzanne Goin's Slow-Cooked Kale & Stuffing, Maybe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 23%
CARBS 27G23% OF CAL
10G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 42G79% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked Tuscan kale with garlic, rosemary, and dried chiles, finished with olive oil. A tender, deeply flavored green vegetable side with subtle heat and herbal notes.
side🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 teaspoon kosher salt, divided, plus more
- 1 pound Tuscan kale (about 2 bunches), center ribs and stems removed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 sprig rosemary
- 1 dried chile de árbol, broken into 4 pieces
- 1 cup sliced yellow onion
- Freshly ground black pepper
- 2 garlic cloves, thinly sliced
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 23%
CARBS 27G23% OF CAL
10G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 42G79% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 741mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 356mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.