Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Suya Spice Recipe (Yaji)
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 3G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G64% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Nigerian spice blend of peanuts, chiles, ginger, and garlic. Use this aromatic mix to season grilled meats or flavor everyday cooking.
condimentethiopian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup roasted unsalted peanuts (or use ¼ cup peanut powder)
- 3 tablespoons cayenne (or use ground bird’s eye chilies if you can, or Nigerian hot chili powder - replace with paprika for milder)
- 1 tablespoon paprika (smoked or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons white pepper
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves (or nutmeg)
- 1 teaspoon salt (or to taste)
- 1 teaspoon Maggi or Knorr bouillon powder (optional, but traditional)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 3G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G64% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 8mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.