Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Sushi Stacks
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 66%
CARBS 60G33% OF CAL
9G FIBER47G OTHER4G TOTAL SUGAR
FAT 39G49% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi stacks layer sushi rice, salmon, avocado, and cucumber for all the flavors of sushi without rolling. Served with mayo and sriracha for heat.
mainjapanesebowlfishdairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups sushi rice, (cooked)
- 1 tablespoon rice vinegar
- 10 ounces sushi grade salmon
- 1 avocado, (mashed)
- ½ cup cucumber, (diced)
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 66%
CARBS 60G33% OF CAL
9G FIBER47G OTHER4G TOTAL SUGAR
FAT 39G49% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 637mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.