FeelGoodFoodie · by Yumna Jawad★ 5.0 (161)
Sushi Stack
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 72%
CARBS 59G39% OF CAL
8G FIBER45G OTHER5G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed California roll layered as a sushi stack with shrimp, seasoned rice, avocado, and cucumber. Quick and easy, it captures sushi flavors without rolling.
mainjapaneseshellfishdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cooked shrimp (finely chopped)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 1 ½ cups Lundberg sushi rice (cooked)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 small avocado (mashed)
- Salt and pepper (to taste)
- 2 Persian cucumbers (diced)
- Cooking spray
- Toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 72%
CARBS 59G39% OF CAL
8G FIBER45G OTHER5G TOTAL SUGAR
FAT 27G41% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1633mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.