Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Sushi Rice Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 83G89% OF CAL
1G FIBER4G ADDED0G INTRINSIC78G OTHER4G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sticky white rice prepared with rice vinegar, sugar, and salt. The foundation for sushi rolls and poke bowls. Mildly sweet and tangy.
componentjapanese🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups Japanese short-grain rice
- 2 cups water
- 1/4 cup rice vinegar
- 4 teaspoons sugar
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 13%
CARBS 83G89% OF CAL
1G FIBER4G ADDED0G INTRINSIC78G OTHER4G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 596mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.