Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Sushi Rice Recipe
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 13%
CARBS 84G89% OF CAL
1G FIBER4G ADDED0G INTRINSIC78G OTHER5G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Properly seasoned sticky rice prepared on the stovetop with rice vinegar, salt, and sugar. The foundation for sushi and rice bowls.
componentjapanese⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Japanese sushi rice
- 2 cups water
- 4 tablespoons rice vinegar (unseasoned)
- 1 teaspoon sea salt
- 1 ½ tablespoons sugar
- optional: 4×4 piece kombu
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 13%
CARBS 84G89% OF CAL
1G FIBER4G ADDED0G INTRINSIC78G OTHER5G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.