The Recipe Critic · by Alyssa Rivers
Sushi Rice
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 20%
CARBS 123G89% OF CAL
2G FIBER118G OTHER3G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked sushi rice seasoned with rice vinegar, sugar, and salt. Sticky and delicious for building sushi rolls. The foundation for sushi night at home.
componentjapanese🥘 pressure cooker🍚 rice cooker🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups short grain rice (or sushi rice)
- 1/4 cup Japanese rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- water (for cooking the rice)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 20%
CARBS 123G89% OF CAL
2G FIBER118G OTHER3G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 599mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.