Sushi Rice and California Rolls Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (65)

Sushi Rice and California Rolls Recipe

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 15%
CARBS 46G69% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade sushi rice and California rolls filled with crab, avocado, and cucumber, wrapped in nori and sesame seeds. A step-by-step sushi tutorial.

mainjapaneseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 9
  • 2 cups Japanese short or medium grain rice
  • 2 1/2 cups cold water
  • 5 Tbsp Sushi Vinegar
  • 4 Tbsp Rice vinegar
  • 2 Tbsp sugar
  • 2 tsp salt (I used sea salt)
  • 1/2 lb Imitation crab meat (p.s. the "log" shaped crab meat is the easiest to work with)
  • 1 Avocado (ripe but still firm)
  • 1/2 medium cucumber (peeled and sliced into long julienne strips)
  • Toasted Nori Seaweed
  • Toasted sesame seeds
  • A sushi rolling mat ($2 at Cost Plus World Market If you don't have a sushi mat, try using parchment paper instead.)
  • Soy sauce (regular or low sodium)
  • Wasabi paste or wasabi powder
  • For spicy mayo: Mayonnaise (~1 Tbsp and Sriracha hot chili sauce (~1 tsp) or to taste)
PREP
60M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.